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November 1, 2008 – Evolving Appetites
Welcome to Evolving Appetites’ monthly newsletter. Short, informative and hopefully fun to read veggie bits. Let us know if we don’t deliver on this – we always love feedback from our readers. Contact info is at the bottom of the page.
In this issue:
- Veg health: Heart Disease – entirely preventable and reversible
- Mixed blessing – Canada’s only Vegetarian Food Bank booming
- Recipe of the month: Indian chick pea curry – PLUS – link to video of Thanksgiving recipes
- EVENTS update
Veg Health – Heart Disease
Heart disease is the number one killer in North America: everyday, nearly 2,600 Americans die of some type of cardiovascular disease, including heart attacks, strokes, and kidney disease caused by blockages in the arteries to the kidney. In Canada, 74,626 died of heart disease in 2002 (the latest year for which stats are available) – that represents 32% of all male deaths and 34% of all female deaths.
In 2008, an estimated 770,000 Americans will have a new coronary attack, and about 430,000 will have a recurrent attack (That’s more than a million people in the US affected by heart disease every year!).
Yet, with all our advances in medical technology, heart drugs and efforts by the medical establishment, there’s no dent in these staggering statistics. If anything, the situation is getting worse, not better.
The crying shame is that the people swallowing these drugs and subjected to heart surgeries are never told that heart disease is preventable and reversible without drugs or surgery! That’s right – you don’t need blood pressure medication, cholesterol lowering drugs (statins) or by-pass surgery to treat the common forms of heart disease. High blood pressure, elevated cholesterol and angina (chest pain) from arterial blockage can be reversed simply by diet and lifestyle changes. Even severely blocked arteries can be cleaned up by changing eating and exercise habits.
Harvard trained cardiologist Dr. Dean Ornish published “Dr. Dean Ornish’s Program for Reversing Heart Disease” in 1990, unequivocally proving the efficacy of lifestyle changes in reversing and preventing heart disease. Dr. John McDougall, Dr. Caldwell Esselstyn, Dr. Hans Diehl, Dr. Neal Barnard, Dr. T. Colin Campbell, Dr. William Castelli and many others have also proven similar results. (Google them to find detailed works by them).
You may be wondering, am I at risk? Here are the major risk factors:
High cholesterol levels – is your total cholesterol level 200 (5.2 in Canada)? That is the number your doctor will most likely consider “safe”. However, the problem is, about one-third of the heart attacks in the U.S. occur in people with cholesterol levels under 200 (5.2). We need to aim for a much lower number. The Framingham Heart Study showed that in decades of research, not a single person with a cholesterol level below 150 (3.9 in Canada) had a heart attack! So you want to aim to get your cholesterol level to at least 150 (3.9). Cholesterol is found in animal foods only – there is no cholesterol found in plant foods. It lurks in the cell membranes of the muscle cells that make up a chicken breast or salmon filet. Saturated fat also raises cholesterol levels. Saturated fat is mostly found in animal foods.High blood pressure – ideal level is less than 120 over 80Excess weight – 59% of adult Canadians are overweight or obese; 65% in the US. Obesity increases the risk of heart disease, high blood pressure, high cholesterol and type 2 diabetes.Diabetes – both type 1 and type 2 heighten the risk of heart disease.Smoking – wreaks havoc on your blood vessels and heart. Sedentary lifestyle – moderate exercise will help tremendously.Family history of heart disease – if heart disease runs in your family, it’s possible that you share genes that increase the risk of heart problems. However, it’s more likely that you just inherited poor eating habits.
Dr. Dean Ornish’s initial study subjects were asked to follow four steps that yielded spectacular results – perhaps you want to consider trying them for yourself? (The control group received the standard care that doctors usually prescribe, meaning diet centered on “lean” meat, poultry and fish, along with various medications and the usual advice not to smoke). Here are the 4 steps for the study group:
- A low-fat vegetarian diet
- Brisk walking for 1/2 hour every day OR one hour three times per week
- No smoking
- Stress management exercises (deep breathing, meditation, etc.)
One year later, all patients had an angiogram, and the results were compared to the angiogram taken at the beginning of the study. The results made medical history. The control group patients, who had been following the more traditional medical routine, had not improved much at all. In fact, the blockages in their coronary arteries were worse, on average, than at the beginning of the study. They still had chest pains and still needed medications.
For the experimental study group who followed the 4 steps outlined above, the story was decidedly different. Chest pain began to disappear within weeks. Their cholesterol levers dropped dramatically. And their coronary arteries were actually starting to reopen. The angiograms showed clear evidence of reopening in 80% of patients in the first year. The only “side effects” were good ones: the average patient lost 22 lbs in the first year!
The other researchers who have shown similar results in reversing and preventing heart disease recommend similar steps: Whole foods, plant-based diet; moderate exercise, avoid refined and processed foods; no smoking.
These are the types of changes that yield results – they have a much better track record of success than the drugs and surgery approach to heart disease.
Sources: PCRM – Preventing and Reversing Heart Disease: http://www.pcrm.org/resch/edresources/nutr_curr/nutr_curr_1.htmlDr. Dean Ornish’s Program for Reversing Heart Disease – by Dr. Dean Ornish
DISCLAIMER: This site does not provide medical advice. This newsletter is for information purposes only. The nutritional information on this site is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of your physician or other qualified health practitioner with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay seeking it because of something you have read on this web site.
Evolving Appetites and its owner accept no liability for any injury arising out of the use of material contained herein, and make no warranty, express or implied, with respect to the contents of this publication.
Vegetarian Food Bank Booming
The fact that we even need food banks in countries like Canada and the US is a shame. But, once the reality is accepted, it’s heartening to know that a food bank catering to vegetarians is available, and that it’s meeting a need. Canada's only vegetarian food bank is barely five months old and already serving more than 200 people from Toronto suburbs of Scarborough and North York – areas under-served and with large vegetarian Hindu communities. Anyone interested in helping can call 416-744-4357. Or visit www.vegfoodbank.com for location and other details.
Indian Potato/Chickpea Curry - Serves 4
As the weather gets colder, warming foods bring comfort. Making a spicy curry fits the bill. Keeping oil to a bare minimum, this dish yields all the flavour without the fat.
1 Tbsp. sunflower oil½ tsp. each of mustard and fenugreek seeds2 medium potatoes, peeled and cubed1 tsp ground coriander1 tsp ground cumin1 tsp turmeric1/2 tsp salt (or to taste)water as needed1 can chickpeas, drained and rinsed3 Tbsp. tomato paste or 1 large tomato, diced1/2 tsp. cayenne pepper (optional)2 cloves garlic, crushed (optional)1 tsp. grated fresh ginger (optional)2 Tbsp chopped fresh cilantro for garnish (optional - but highly recommended) 1. Heat oil in medium sized covered saucepan over medium to high heat, but watch carefully. Don't let it smoke.2. When oil is hot, add mustard and fenugreek seeds and cover immediately.3. Turn off heat or remove saucepan from heat. Listen for seeds popping.4. When popping slows down, carefully remove cover and add potatoes and stir (may splatter - so be careful).5. Return saucepan to medium heat and add the rest of the spices and enough water to barely cover the potatoes (1/2 to 3/4 cup).6. Stir occasionally until potatoes are tender.7. Add chickpeas, tomato paste or tomatoes, cayenne, garlic, and ginger if using and simmer for 10 to 15 minutes.8. If curry looks too watery, mash a few of the potatoes and chickpeas with the back of a wooden spoon and mix through until you get a thick gravy-like consistency.9. Garnish with fresh cilantro if using, and serve over brown rice or with whole grain wraps, pita or other whole grain bread.
Video link to Thanksgiving Recipes:
Last month, this section provided several recipes suitable for Thanksgiving. I was invited by the kind and compassionate folks at www.suprememastertv.com to tape the preparation of these recipes for their on-line TV show. Many thanks to everyone who helped make it possible, and special thanks to my fellow Toronto Vegetarian Association volunteer Lisa Pitman for being my co-host.
Happy Thanksgiving to all our US friends who’ll be celebrating Thanksgiving on November 27!
Here is a link to each of the shows we taped:
Rich Nut Loaf
Wild Rice Squash
Events update:
Thursday, November 61:00 – 2:00pm – FREE Cooking demoBayviewVillage Loblaws (Bayview & Sheppard)2877 Bayview Avenue Toronto 416-733-1783No need to register – just show up! Thursday, November 6 (not a misprint – I’m teaching at 2 different stores on the same day)6:30 – 8:30 pm – Warming Winter Soups & Stews - $30MUST REGISTER FOR THIS CLASS WITH LOBLAWS/Real Canadian SuperstorePlease call 1-800-296-2332, ext. 3 to registerQueens Quay Loblaws Market10 Lower Jarvis Street (at Queens Quay) Toronto (416) 304-0611Learn how to incorporate these warming dishes to your everyday winter meals: “Crème” of broccoli soupButternut squash/navy bean stewSpicy Thai coconut curryMoroccan bean stewAll recipes are easy to prepare and offer a variety of protein sources for added nutrition. The array of spices and ingredients you’ll learn about will help expand your culinary repertoire. Suggested menu plans for each soup and stew will be provided. Tuesday, November 111 - 2 pm – FREE “What’s for dinner?” Cooking DemoAurora Real Canadian Superstore15900 Bayview Ave. (St. John's Sideroad & Bayview) Aurora (905) 726-9532No need to register – just show up! Tuesday, November 187:00 – 9:00 pm – Warming Winter Soups & Stews - $30MUST REGISTER FOR THIS CLASS WITH LOBLAWS/Real Canadian SuperstorePlease call 1-800-296-2332, ext. 3 to registerBayviewVillage Loblaws (Bayview & Sheppard)2877 Bayview Avenue Toronto 416-733-1783Learn how to incorporate these warming dishes to your everyday winter meals: “Crème” of broccoli soupButternut squash/navy bean stewSpicy Thai coconut curryMoroccan bean stewAll recipes are easy to prepare and offer a variety of protein sources for added nutrition. The array of spices and ingredients you’ll learn about will help expand your culinary repertoire. Suggested menu plans for each soup and stew will be provided. Wednesday, November 197:00 – 9:00 pm – Warming Winter Soups & Stews - $30 MUST REGISTER FOR THIS CLASS WITH LOBLAWS/Real Canadian SuperstorePlease call 1-800-296-2332, ext. 3 to registerLoblaws - Richmond Hill Market301 Hightech Road (Bayview and Hwy 7)Richmond Hill (905) 771-1066Learn how to incorporate these warming dishes to your everyday winter meals: “Crème” of broccoli soupButternut squash/navy bean stewSpicy Thai coconut curryMoroccan bean stewAll recipes are easy to prepare and offer a variety of protein sources for added nutrition. The array of spices and ingredients you’ll learn about will help expand your culinary repertoire. Suggested menu plans for each soup and stew will be provided. Thursday, November 207 - 9 pm – Guilt Free Desserts - $30MUST REGISTER FOR THIS CLASS WITH LOBLAWS/Real Canadian SuperstorePlease call 1-800-296-2332, ext. 3 to register Aurora Real Canadian Superstore15900 Bayview Ave. (St. John's Sideroad & Bayview) - click here for mapAurora(905) 726-9532Sweet treats for the evening include:Chocolate cake with icingChocolate chip cookiesCherry “tease cake” (you’ll never crave ordinary cheesecake again!)Lemonilla Cake Friday, November 211 - 2 pm – FREE “What’s for dinner?” Cooking DemoForest Hill Loblaws (St. Clair & Bathurst)396 St. Clair Ave. W Toronto (416) 651-5166No need to register – just show up! Next issue: December 1
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Tell us what you think – is the newsletter too long, too short, or just right? What would you like to see more of? Less of? Tell us your veggie success story, and we’ll publish it [we reserve the right to edit for space and clarity]. Contact us at info@evolvingappetites.com
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